OUR STORY

We have been leading the way in on-site organic waste solutions in the US. A landfill is a short-term solution that contaminates; it comes at a price to organizations’ bottom line and the environment. We believe the most sustainable and cost-effective way to deal with organic waste is on-site. That is why we provide a range of market-leading products, which not only reduce your food waste and turn it into something useful but save you money too. 

Our primary focus is to help our partners understand the facts, the consequences, and the solutions throughout the food journey. We advise them on implementing solutions to help save money and reach their Environmental and Corporate Social Responsibility (CSR) goals. For example, reducing carbon dioxide emissions and providing environmental stewardship with clients, suppliers and communities served, reaching zero waste, and feeding people in need. Not only treat waste by turning it into valuable products but also save money and provide environmental benefits.

We all have a fiduciary responsibility to avoid wasting food, reduce the volume of surplus food generated, donate extra food (food banks, shelters, and soup kitchens), and upcycle surplus and byproducts into healthy food products. Finally, selecting the highest and best use for any remaining food scraps to capture nutrients, energy, or other residual value is essential.

Food Waste Experts provides consulting services that implement strategies using cutting-edge sustainable solutions to reduce food scraps, create value from food before becoming food scraps, and maximize value when treating food scraps onsite. Our partners are universities, colleges, schools, hotels, nursing homes, farms, food banks, corporate cafeterias, hospitals, supermarkets, prisons, and jails, among other organizations. As consultants, we advise our clients on implementing solutions that will help reach their environmental and corporate social responsibility targets, reduce carbon dioxide emissions, and provide environmental stewardship to clients, suppliers, and communities served. Our solutions will help drive sustainability values throughout your organization.

Implement our on-site solutions and save money while helping to divert food waste from landfills, reducing greenhouse gas emissions. Our expert consultants will solve your operation’s food waste problems. We understand each site is different, with its nuances and challenges. Thus for each site’s needs, we select the ideal solution that is customized.

We believe companies that follow the triple bottom line contribute more by maximizing ecological, economic, and social values for stakeholders and shareholders. 

OUR APPROACH

Each company is unique - a sustainable solution for every site. We understand that each site is different, with its nuances and challenges; therefore, we select the ideal solution for each site’s needs. One-solution-fits-all sites do not work. Our clients face many restrictions such as limited space, no green areas, only one feedstock, too much of one feedstock, etc.

The need for green initiatives and the pressure from stakeholders pushing for sustainable practices has become a focal point for our clients. Over the years, we have developed expertise using only the best-in-class, cutting-edge sustainable solutions in our product portfolio. Our unique, sustainable solutions will significantly impact any business's bottom line.

OUR CLIENTS TESTIMONIALS

Food Waste Experts consulting services were exactly what our business needed. They took the time to understand our challenges, recommended the right technology solutions, and developed a customized waste reduction strategy that delivered real results. Their recommendations were seamlessly implemented, increasing efficiency, lowering costs, and improving our overall operations. The ongoing support and follow-up were exceptional, and the savings continue to grow month after month.

-- Fortune 100 company

We at Western greatly value our partnership with Food Waste Experts and truly appreciate the support you have provided to the success of the Rocket Composter. I especially want to thank you for your support over the past year. I can always count on our calls and communication to bring a smile to my face. Your reliability, positivity, and dedication have made a real difference in this work. Both Western and I wish you and the entire Food Waste Experts team a wonderful close to the year and continued success ahead.

-- Western Colorado University

Your guidance has been invaluable to our compost program and a true blessing to our team. It is always a pleasure having you at 75 Battery, and we genuinely appreciate your support and expertise. We look forward to seeing you again soon.

--  Battery Park City Authority (New York City)

Partnering with your consulting team completely changed the way we look at food waste. Your deep knowledge of organics helped uncover inefficiencies we had been dealing with for years and turned them into real opportunities for savings and value. Your advice was practical, clear, and easy to put into action. What once felt like a costly problem has become a valuable part of our operation

-- Hospitality Corporate Solutions

Matthew Nespole, Head of Rippowam Cisqua School, was pleased to place the first bucket of food waste into the Rocket® composter. Mr. Nespole stated, “Our school is committed to sustainability, to both decrease our carbon footprint as well as to teach our students how to be responsible citizens of the world.” 
 -- Rippowam Cisqua School, Bedford NY

"What sealed it for me,” said Goldsmith, Director of energy and environmental conservation at St. John University, “was that it passed U.K. health safety standards for food composting. This is critical since we want our students to be able to handle the food compost. In choosing the Rocket, we balanced technology, cost effectiveness, simplicity of operation and safety.” 
-- St.Johns University, Queens NY