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    • Home
    • Solutions
      • Rocket Composter
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      • Aerobic digester
      • Dragon food waste energy
      • Dehydrator
    • Industries Served
    • Clients
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    • Composting
    • Contact Us
  • Home
  • Solutions
    • Rocket Composter
    • Ridan Composter
    • Waste Pulpers
    • Anaerobic digestion
    • Aerobic digester
    • Dragon food waste energy
    • Dehydrator
  • Industries Served
  • Clients
  • Food Waste problem
  • Composting
  • Contact Us

    The aerobic digester offers a totally self-contained, continual feed, organic food waste disposal system designed to biologically convert solid food waste materials into liquid. The main function of digester is to accelerate the process of natural decomposition by maintaining optimal levels of aeration, moisture and temperature. Under these controlled conditions, our unique formula makes microorganisms decompose organic waste efficiently at a much faster than the natural decay rate. It is a continuous process where microbes play the most important role in the elimination of waste. Different microbes produce different enzymes; these enzymes are catalysts for proteins responsible for metabolism of organic waste.

    The digester was developed to revolutionize the disposal of organic waste, based on the principle that waste should be treated in the place where it’s originate it. It allows you to have full control when handling organic waste on site where it is generated without relying on a third party. The digester works automatically, the customer only needs to feed the organic waste through the door. Using the wastewater treatment plant of the city, county, state, etc , you can close the cycle of recycling organic waste onsite.

    THE SEED

    ECO SAFE 12

    THE SPROUT

    The seed can process up to 500 pounds ( 226 Kg) of food waste per 24 hours. Conservatively, the unit will process over 14,000 pounds of food waste per month or nearly 168,000 pounds of food waste per year; based on optimal use and are subject to type of throughput  

    Electric  115 Volts   

    Dimensions 30 "(W) x 48"(H) x 30"(L) 

    THE SPROUT

    ECO SAFE 12

    THE SPROUT

    The Sprout can process up to 650 pounds ( 290 Kg) of food waste per 24 hours. Conservatively, the unit will process over 19,000 pounds of food waste per month or nearly 228,000 pounds of food waste per year; based on optimal use and are subject to type of throughput  

    Electric  115 Volts   

    Dimensions 40 "(W) x 48"(H) x 30"(L) 

    ECO SAFE 12

    ECO SAFE 12

    ECO SAFE 12

    The Eco Safe 12 can process up to 2,400 pounds ( 1,090 Kg) of food waste per 24 hours. Conservatively, the unit will process over 71,000 pounds of food waste per month or nearly 852,000 pounds of food waste per year; based on optimal use and are subject to type of throughput

    Total Electric Consumption

    About 300-400 Kw / Month 

    Dimensions

    69.25 "(W) x 52"(H) x 44"(L) 

    Water Consumption

    About 300 gallons (1,150 l.) / day

    Effluent Discharge

    About 400-500 gal (1,500-1,900 l.) / day

    Web based analytic platform

    • This world’s first real-time data and analytics platform for food waste.
    • Unparalleled visibility into the organic waste stream
    • Helps you measure, manage, and optimize your business

    Utilization

    Sustainability

    Sustainability

    • Quantify your food waste diversion program
    • Track weekly, daily, monthly diversion
    • Compare, contrast, and benchmark location performance
    • Enterprise roll-up; drill-down 

    Sustainability

    Sustainability

    Sustainability

    • Quantify your environmental impact
    • Real time environmental impact statistics
    • Based on EPA environmental models 

    Cost Savings

    Waste profile

    Waste profile

    • Quantify overall savings associated with food reduction initiatives
    • Calculate savings from reduce landfill hauls
    • Compare your own facility to set goals and objects for productivity and purchasing 

    Waste profile

    Waste profile

    Waste profile

    • Categorize waste
    • Track waste by department, tenant, vendor, supplier, etc.
    • Analyze trends to optimize menu planning

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